Breakfast/ Featured Recipes/ Recipes/ Vegan + GF

Creamy Millet Breakfast Porridge

This delicious gluten-free grain is easily digestible, high in both dietary fiber and magnesium and is believed to aid in the prevention of colon cancer.  Millet porridge is excellent for both sweet and savory porridge recipes.

Creamy Millet Breakfast Porridge

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By The Grateful Plate Serves: 3
Prep Time: 5 mins Cooking Time: 20 mins

This gluten-free grain is easily digestible, high in both dietary fiber and magnesium and is believed to aid in the prevention of colon cancer.  Millet porridge is excellent for both sweet and savory porridge recipes.

Ingredients

  • 2/3 cup millet
  • 2 1/2 cups almond milk (or milk of choice)
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 1/4 tsp sea salt
  • pinch of nutmeg
  • fresh figs or fruit for serving
  • honey for serving
  • hemp seeds for serving
  • pumpkin seeds for serving
  • more almond milk for serving

Instructions

1

Grind the millet in a food processor for 15 seconds to break up the seeds. There will be whole seeds, pieces of seeds and some flour. This makes a creamy porridge!

2

Place millet in a medium pot with the milk, vanilla. cinnamon, salt and nutmeg. Bring the mixture to a boil, stirring often. Turn the heat to low and allow the millet to simmer covered for approximately 18-20 minutes, until the liquid has been absorbed. The millet should be tender and creamy.

3

Divide into bowls and top with more almond milk, a drizzle of honey, hemp and pumpkin seeds and fresh figs. Serve immediately.

Notes

This is a great recipe to double for meal prep. Divide porridge into jars and add additional almond milk before reheating. Add toppings after reheating.

 

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